Breakfast & Dining Table d' Hote
More than just an overnight stay: relax and enjoy local produce
Continental Breakfast - Petit Dejeuner includes:
- Buffet Style in the Dining Room or Alfresco
- Tea, Coffee, Hot Chocolate, Fruit Juices
- Choice of Cereals and Yoghurt
- Patisseries complimented with butter or selection of homemade Jams
- Eggs cooked to preference (boiled, poached or fried)
English Breakfast - served at a supplement of 5 euro per person includes, as above with a choice of;
Bacon, Egg, Sausage, Beans, Tomatoes & Mushrooms
Karen's Breakfast Muffins
Muffin with egg, bacon, cheese (optional)
Muffin with poached eggs and hollandaise sauce
Scrambled egg with smoked salmon either toast or a muffin
Beans on toast with fried egg on top
LOOKING TO EXPLORE THE LOCAL AREA AND UNSURE OF LUNCH STOPS?
We offer a packed picnic upon request please ask for further details.
Dining - Table d' Hote includes:
For additonal supplement guests can enjoy a four course meal including wine with a menu of home cooked food using local produce and regional recipies.
If you require Table d' Hote please inform your hosts by 12.00 midday
All guests will be asked of any special dietary requirements, food intolerences or allergies. We offer Table d'Hote for all including Vegetarian, French and English cusines.
SAMPLE MENUS INCLUDE:
Charentaise Farci [ Stuffed cabbage]
Navarin of Lamb
Lentil & Red Pepper Soup
Salmon served with champagne sauce
Smoked Salmon Cheesecake
Chicken in White Wine