Breakfast & Dining Table d' Hote

More than just an overnight stay: relax and enjoy local produce

 

Continental Breakfast - Petit Dejeuner includes:

  • Buffet Style in the Dining Room or Alfresco
  • Tea, Coffee, Hot Chocolate, Fruit Juices
  • Choice of Cereals and Yoghurt
  • Patisseries complimented with butter or selection of homemade Jams
  • Toast
  • Eggs cooked to preference (boiled, poached or fried)

 

English Breakfast - served at a supplement of 5 euro per person includes, as above with a choice of;

 

Full English

Bacon, Egg, Sausage, Beans, Tomatoes & Mushrooms

 

Karen's Breakfast Muffins

Muffin with egg, bacon, cheese (optional)

 

Eggs Benedict

Muffin with poached eggs and hollandaise sauce

 

Scrambled egg with smoked salmon either toast or a muffin

 

Beans on toast with fried egg on top

 

LOOKING TO EXPLORE THE LOCAL AREA AND UNSURE OF LUNCH STOPS?

We offer a packed picnic upon request please ask for further details.

 

Dining - Table d' Hote includes:

 

For additonal supplement guests can enjoy a four course meal including wine with a menu of home cooked food using local produce and regional recipies.

 

If you require Table d' Hote please inform your hosts by 12.00 midday

All guests will be asked of any special dietary requirements, food intolerences or allergies. We offer Table d'Hote for all including Vegetarian, French and English cusines.

 

SAMPLE MENUS INCLUDE:

 

Charentaise Farci [ Stuffed cabbage]

Navarin of Lamb

Cheese Board

Cherry Clafouti

 

Crudities

Beef Bourguignon

Cheese Board

Creme Caramel

 

Lentil & Red Pepper Soup

Salmon served with champagne sauce 

Cheese Board

Creme Brulee

 

Smoked Salmon Cheesecake

Chicken in White Wine

Cheese Board

Chocolate Tort